I started by
cutting the chives right down to the ground. You might as well, the old
stems will turn yellow and fade away anyway. Cutting them right back
leaves a bare space for a bit, but they soon put up new fresh stems and
will look alright for the rest of the summer. I have the usual magenta
chives, but I also, thanks to some kind friends, have some pale pink and
some white ones. And I grew some really tiny ones from some seed
exchange seed, only about 5 or 6 inches tall, with flowers the size of
small marbles. But they all need to be cut right back or they'll seed
everywhere. Having done that, and remembering that they had already
established an outpost in the Rockery, I went to cut those back as well.
Three hours later I was ready for a shower, having had a fine time weeding a corner of the Rockery.
Or admiring the Digitalis grandiflora 'gloves':
Or the wild hairdo flowers of the Honeysuckle that has climbed to the top of the birch tree:
Or getting into any of the other fine activities that distract me from my careful to-do lists. Oh well, the great thing is to have an up-to-date to-do list. How else would you know what job you weren't getting done?
Thanks for the tip about cutting back the chives, I hadn't realised that they would grow back again, I thought I would have an empty space! I think we all get side tracked, but like you, I like to have a list just so that I can then cross the jobs off that I have managed to do!
ReplyDeleteNo point in having a garden if you can't spend time just wandering around in it, or taking photos, or sniffing roses, or just fantasizing about it's possibilities. Enjoy, enjoy. Life is short.
ReplyDelete